OYSTERS
Natural with fresh lemon...4pc (GF)
OR Grilled with pancetta,
crisp shallots ...5pc
BREAK BREAD
Crusty bread with butter...6 (VE, DF option)
OR try our classic garlic version...8
NOT JUST FOR VEGANS
A selection of all our vegies, beetroot walnut salsa, cashew cheese, lemon olive oil...30 (VE, N)
SIDES
FRENCH FRIES...6
PARIS MASH...6 (V)
ROAST DUCK FAT POTATOES...6
. . . . . . . . . . . . . . . . . . . . . . . . .
BRAISED RED CABBAGE
with with apple & fennel...7.5 (VE, GF)
CARROWAY CARROTS
with lemon yoghurt...7.5 (V, GF)
. . . . . . . . . . . . . . . . . . . . . . . . .
SALAD GREENS
with a miso lemon dressing...7.5 (VE, GF)
SMOKY EGGPLANT
+ roast red peppers & shallots...8 (VE, GF)
GREEN BEANS
with fresh spinach & snow peas...7.5
(VE, GF)
STEAK +
Scotch 350g (inc. sauce + potatoes)...42
Sirloin 350g (inc. sauce + potatoes)...37
+ SAUCE
mushroom (GF, DF), peppercorn (GF),
or red wine (GF, DF)
+ POTATOES
french fries, Paris mash or
roast duck fat potatoes
THE OAK CHICKEN PARMI
taken up a notch with a herb crumb, tomato, stretchy mozzarella & parma ham.....25
PASTA SPECIAL
Check the chalkboard for our chef’s daily offering...28
CHICKEN
SCHNITZEL
Made with a herb crumb
and served with fresh lemon and salad...20
PORK BELLY
Delicious, slow-cooked pork belly, candied apples, leeks, raisins, pine nuts, balsamic, served with cauliflower puree...28
- ORDER AT THE BAR -
PUBLIC HOLIDAYS 10% SURCHARGE ON MEALS
GARLIC SQUID
Tender squid tossed in garlic, fried until golden and lemon aoli and salad greens...$23 (GF)
FISH 'N' CHIPS
Perfect any time. Simple, yet with fantastic flavour. Beer battered, crispy, golden fish served with french fries....28
TODAY'S FISH
See the chalkboard for the market’s
best today
KIDS MEALS
Mains for children (under 12)....15
DESSERTS
WEEKLY SPECIALS
Please check our chalkboard
DIETARY REQUIREMENTS?
Some of our meals may contain nuts or gluten. Please check with our staff.
V=Vegetarian, VE=Vegan, GF=Gluten Free, DF=Dairy Free, N=Contains Nuts