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SMALL PLATES

cashew paté & crisps  - cashew, lemon& smoked paprika paté w/ potato crisps  .vgn .gf ........... 14

mushroom arancini  - served on sugo w/ parmesan & micro herbs (3pc)    .v .......... 16

olives  - warmed w/ lemon & herbs   .vgn .gf .df .......... 9

seeded sourdough - w/ whipped butter or balsamic & garlic olive oil   .v .dfo ......... 9

onion rings - w/ chipotle   .v ......... 10

skin on fries - w/ aioli/tomato sauce/chipotle   .vgn .df ......... 10

cracked & fried pink eye potatoes - w cashew sour cream (vgn ) .gf  ......... 13

sautéed greens -  w/ lemon, olive oil, and parsley .vgn .df  .gf ......... 11

leafy greens - York Town Organics leaves with vinaigrette   .vgn .df .gf ......... 9

dutch carrots - honey-glazed   .v ..df .gf ......... 12

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LARGE PLATES

 

fish n’ chips - beer battered, house tartare, fresh lemon   .df ......... 33

roasted specialty mushrooms - w/ cider-braised lentils& kale, miso-glazed sweet potato, toasted walnuts& plant based feta   .vgn .gf ......... 34

slow cooked lamb  - Tasmanian lamb shoulder, w braised leek couscous, honey-glazed dutch carrots, & jus   .gf .dfo .... 49

chicken schnitzel - herb panko crumb, fresh lemon w/ chips & red cabbage salad ......... 29

chicken parmi - tomato, mozzarella, shaved ham w/ chips & red cabbage salad ......... 33

walnut & basil pesto spaghetti  - zucchini & spinach w/ pangrattato  .vgn .df .gfo .......... 30

scotch fillet 350g - wilted spinach in browned butter, potato & shallot gratin, sweet potato puree

& choice of sauce  .gf .dfo ......... 57

market fish - see specials board ......... board price

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SAUCES

gravy   .gf ......... 3

peppercorn   .gf ......... 4

mushroom   .gf ......... 4

red wine jus   .gf ......... 4

halls Carolina gold bbq ......... 4

KIDS

for children under 12

fish n' chips ......... 15

schnitzel & chips ......... 15

pasta napolitana ......... 15

parmi & chips ......... 15

DIETARY REQUIREMENTS?

Some of our meals may contain nuts or gluten. Please check with our staff.

 .gf/.gfo= gluten free/ gluten free option     .df/.dfo= dairy free/ dairy free option     .v=vegetarian     .vgn= vegan

DESSERTS

WEEKLY SPECIALS 

Please check our chalkboard

- ORDER AT THE BAR -

PUBLIC HOLIDAYS 15% SURCHARGE ON MEALS

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Special thanks to Vanessa from nessvphotography.com for her gorgeous images and Bermuda Digital for our 'feature film' and all our loyal patrons - we appreciate your support immensely!

© 2024. The Royal Oak Hotel

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The Royal Oak Hotel

14 Brisbane St, Launceston

Tel: (03) 6331 5346

info@theroyaloaktas.com.au

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Opening Hours

Wed - Sat: 3pm - 12am

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